Red Chicken Curry

Written By Kris

Making curry doesn’t have to be hard if you have fresh ingredients and really good spices.

This is my favorite brand of curry spice to use to make your curry fantastic. I also usually throw in some coconut milk and call it amazing.

I don’t really have a recipe that I follow, however here are a few for inspiration.

My Favorite Curry Paste - https://amzn.to/42DXo1J

My Favorite Coconut Milk - https://amzn.to/4hd12UX

Recipes for Inspiration

https://www.allrecipes.com/recipe/85815/thai-red-chicken-curry/?utm_source=twitter&utm_medium=social&utm_campaign=shareurlbuttons via @Allrecipes

https://www.recipetineats.com/thai-red-curry-with-chicken/

Enjoy!

Kris

Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.

Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.

Join us to learn the tricks of the trade and provide your family with food security using the tools of old.

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