The challenge is going very well. We haven’t put a dent in our stores still, however we overcame a freezer issue and are adjusting our focus for the next month. It is all things empty the freezers!
Please follow along over on YouTube as well as search the hashtag #threeriverschallenge on all social media.
Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.
Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.
Join us to learn the tricks of the trade and provide your family with food security using the tools of old.
