Brisket Score

Written By Kris

There are some things that must come home with you when you are at the grocery store and you find yourself at the meat counter with marked down Brisket! Five, to be exact, came home with me. I couldn’t resist.

We decided to smoke three of them and corn two of them for later eating. St. Patricks day is coming up and what better way to do a side by side comparison of “Is it Worth” brining your own brisket! We will soon find out!


Until then, watch how we smoked three of the briskets for eating now and in the future!

Enjoy!

Kris

Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.

Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.

Join us to learn the tricks of the trade and provide your family with food security using the tools of old.

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