As we prepare the garden for our next season of growth, we decided to allocate funds to repair the retaining wall and fencing.
We had major issues last year with animals eating our green beans and destroying other plants in the garden. This year, we are preparing to ensure those critters stay away from our veggies so we can enjoy the fruits (and veggies) of our labor.
Here is our retaining wall and fencing update.
Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.
Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.
Join us to learn the tricks of the trade and provide your family with food security using the tools of old.
