Cold Street Corn Casserole

Written By Kris

This is my twist on “Views on the Road's” Street Corn Casserole

Ingredients:

  • 4 cups frozen corn (or fresh corn off the cob)

  • 1 cup mayonnaise

  • 1/2 cup crumbled cotija cheese

  • 1/2 cup chopped bell pepper

  • 1/4 cup chopped jalapeno

  • 1/4 cup chopped fresh cilantro (plus extra for garnish)

  • 2 tablespoons butter

  • 1 teaspoon tajin

  • Salt and pepper to taste

Instructions:

  1. Mix Ingredients: In a large mixing bowl, combine the ingredients (Not the garnish). Stir until everything is well mixed.

  2. Add Toppings: Sprinkle the crushed tortilla chips evenly over the top of the casserole (Add Hot Sauce if you like).

  3. Serve: Refrigerate for two hours before you serve. Garnish with additional chopped cilantro if desired.

Enjoy your comforting and flavorful street corn casserole on your next gathering or family meal!

Kris

Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.

Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.

Join us to learn the tricks of the trade and provide your family with food security using the tools of old.

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