We have survived our first week of the pantry challenge. Usually week one is pretty easy as we still have most things available to us to use throughout the week. We were excited to use up all of our leftovers and had no waste this week.
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Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.
Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.
Join us to learn the tricks of the trade and provide your family with food security using the tools of old.
