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We finished week 2 with some awesome meals. We aren’t feeling the pressure just yet. It was a great week of meals.
Watch the video to see what we ate. Follow us on our social media pages to see what we are eating in real time.
Enjoy!
Kris learned how to preserve food from her grandmother back when she was 6 years old. Grandma would always have Kris right next to her in the kitchen letting her peel and chop and preserve food out of their 2-acre back yard garden.
Nowadays, Kris uses the techniques she learned from Grandma to fix her gut health, preserve her own food out of her back yard garden, and provide preservative free food to her family and friends.
Join us to learn the tricks of the trade and provide your family with food security using the tools of old.