Gumbo Two Ways

We compared store bought gumbo starter to home made. I am sure you can guess which one we like best. I derived inspiration from the recipe: Good New Orleans Creole Gumbo https://www.allrecipes.com/recipe/216888/good-new-orleans-creole-gumbo/?utm_source=twitter&utm_medium=social&utm_campaign=shareurlbuttons via @Allrecipes

From Scratch Gumbo Recipe

Ingredients

For the Roux:

• 1 cup bacon grease

• 1 cup all-purpose flour

For the Gumbo:

• 1 onion, diced

• 1 bell pepper, diced

• 2 celery stalks, diced

• 4 cloves garlic, minced

• 1 lb shrimp, peeled and deveined

• 1 can (14.5 oz) diced tomatoes (optional)

• 2-3 cups okra, sliced (fresh or frozen)

• 2-3 tbsp Cajun or Creole seasoning (adjust to taste)

• 1 tsp dried thyme

• ½ tsp cayenne pepper (optional, for heat)

• Salt and black pepper to taste

• 6 cups cooked white rice

• Chopped parsley and green onions, for garnish

Instructions

1. Make the Roux:

   • In a heavy-bottomed pot over medium heat, combine the bacon grease and flour.

   • Stir constantly for about 20-30 minutes until the roux reaches a deep brown color, similar to chocolate. Be patient and watch carefully to prevent burning.

2. Add Vegetables:

   • Once the roux is ready, add the diced onion, bell pepper, and celery. Cook for about 5 minutes, stirring frequently until the vegetables soften.

   • Stir in the minced garlic and cook for an additional minute.

3. Add Stock:

   • Gradually stir in the strained stock you prepared earlier. Bring the mixture to a boil.

4. Season the Gumbo:

   • Once boiling, reduce the heat to low. Add the shredded chicken, diced tomatoes (if using), okra, Cajun seasoning, thyme, cayenne pepper, and additional salt and pepper to taste.

   • Simmer for at least 30 minutes, allowing flavors to meld. Adjust seasonings if necessary.

5. Add Shrimp:

   • Add the shrimp about 5-10 minutes before serving, cooking until they turn pink and opaque.

6. Serve:

• In a bowl, place a generous serving of cooked white rice, then ladle the gumbo over the top.

• Garnish with chopped parsley and green onions.

Enjoy your homemade gumbo as a hearty, satisfying meal that’s perfect for sharing!